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Vino Rosso di Montepulciano D.O.C. 2019 – Carpineto
€7.44
VAT included
Produced in the historic territory of Montepulciano (Siena), at an altitude of about 250 m above sea level.
| Land | In predominantly southern exposure composed of a sandy and well drained alluvial substrate with a moderately alkaline reaction. |
| Grapes used | From Sangiovese vines (Prugnolo Gentile) at least 70% plus Canaiolo and other authorized varieties up to 30%. |
| Winemaking technique | Maceration on the skins for 10/12 days at temperatures between 25 and 30 °C. |
| Refinement | Once the malolactic fermentation has been completed, it is bottled at the end of spring. |
| Color | Brilliant ruby |
| Taste | Fruity, young, fresh and slightly tannic. |
| Perfume | Intensely vinous reminiscent of cherry and strawberry. |
| Gradation | 13.5% Vol. |
| Service temperature | 17-19°C |
| Food pairings | Cured meats, white meats and fresh cheeses. |
13258
Data sheet
| Grape variety | Canaiolo Sangiovese |
|---|---|
| Alcoholic strength | 13.5% |
| Region | Toscana |
| Vintage | 2019 |
| Disciplinary | D.O.C. |