La Tartufaia Langhe Pinot Nero DOCG 2018 - Giulia Negri

PRODUCTION AREA La Morra - Serradenari VARIETY 100% Pinot Noir EXPOSURE North ALTITUDE 520 Meters SOIL Messinian with clayey-limestone texture. HARVEST Manual VINIFICATION Spontaneous fermentation in truncated conical vats, with a maceration duration of about 25 days. AGING about 20 months in 228lt French oak barriques and tonneaux. and 350lt.