Il Forte Gavi DOCG 2021 - Produttori del Gavi

PRODUCTION AREA District of Gavi GRAPE Cortese TYPE OF SOIL Mainly red clayey alluvial ALTITUDE 180/200 m slm EXPOSURE South/Es - Plateau TRAINING SYSTEM Guyot 4500 plants/ha AVERAGE AGE OF VINES 30 years PRODUCTION PER HECTARE 9000 Kg/ha PERIOD OF THE HARVEST Mid-September ANNUAL PRODUCTION 100,000 bottles FIRST YEAR 2001 SERVE AT 8° - 10° C STRAW YELLOW COLOR. NOTES OF PEAR, PEACH, APRICOT AND YELLOW PLUM STAND OUT ON THE NOSE. TO THE MOUTH IT IS FRESH, SAPID, DRINKABLE, WITH A LIGHT NOTE OF ALMOND IN THE FINISH. HARMONIOUS AND BALANCED. IT CAN BE SERVED AS AN APERITIF, SUITABLE FOR LIGHT FIRST COURSES, FISH, FRESH AND LIGHTLY SPICY CHEESES.