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Neirone Barbera D'Asti DOCG 2021 - Produttori del Gavi
€8.95
VAT included
INTENSE COLOR WITH GRENADE REFLECTIONS AND INTENSE SCENT OF MARASCA AND PLUM. ON THE PALATE IT HAS EXCELLENT ACIDITY AND GOOD BODY, HARMONIOUS AND BALANCED. GREAT STRUCTURE. PERFECT WITH TASTY FIRST COURSES AND SECONDS OF RED MEAT AND GAME.
VINIFICATION Thermo-controlled maceration at 28°C for 10 - 15 days. MATURATION AND REFINEMENT In steel tanks at a controlled temperature for at least 6 months. 4 months in the bottle. PRODUCTION AREA Alto Monferrato Astigiano GRAPE VARIETY Barbera TYPE OF SOIL Loamy clay AVERAGE AGE OF VINES 50 years PRODUCTION PER HECTARE 8.000 Kg/ha HARVEST PERIOD End of September - Beginning of October SERVE AT 18°C
13342
Data sheet
| Grape variety | Barbera |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 13.0% |
| Region | Piemonte |
| Name | Barbera d'Asti |
| Vintage | 2021 |
| Disciplinary | D.O.C.G. |