Bonarda Dell'Oltrepò Pavese DOC 2021 - Conte Vistarino

TYPESparkling red wine Oltrepò Pavese DOC PRODUCTION AREAOltrepò Pavese. Exposure south / south west, altitude of about 250 meters. VINIFICATION The grapes are harvested manually and after destemming and crushing, the crushed grapes are placed in steel fermenters for the alcoholic fermentation which lasts about 10 days with periodic pumping over. A part of unfermented must (obtained from the same grapes) is added to the wine obtained in order to be able to start a second fermentation in an autoclave. Once an overpressure of 1.5 atmospheres is reached, the fermentation is stopped with the cold and the bottling is carried out. CULTIVATION SYSTEMGuyot COLORIntense ruby red with typical violet reflections. BOUQUET Rich, almost aromatic, with an immediate attack, vinous, with a typical hint of red fruits. TASTE Soft, persuasive taste, full-bodied with a pleasant vinosity. The balanced acidity makes it fresh and easy to match.