Aliotto Toscana Rosso IGT 2018 - Tenuta Podernovo Tenute Lunelli

It is produced with Sangiovese, Cabernet and Merlot grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 28°C for about 10-15 days. Subsequently the wine ages in barriques for 12 months and for a further 4 months in bottle before being marketed. Aliotto is characterized by an intense ruby red colour. The nose opens with elegant aromas of cherry, enriched by pleasant nuances of aromatic herbs. On the palate it is round, pleasantly structured and with balanced and refined tannins. Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.