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Sacrantino 2019 - Sagrantino di Montefalco DOCG - Cantina Fratelli Pardi
€35.87
VAT included
Ruby red in the glass, with important garnet reflections. The nose, ripe and fruity, recalls sunsweet plums, dark cherries in jam and sour cherries in alcohol, before veering towards notes of camphor, dark chocolate, maple syrup and lavender. Intense in the mouth, characterized by a well-present tannic texture but of excellent quality. Full-bodied, warm and long in persistence. Perfect with venison or venison, it should be tried together with leg of roe deer with aromatic herbs.
GROUND
The harvested grapes come exclusively from the hilly Pietrauta vineyard. Sedimentary origin. East, South-East exposure. Hilly height 280 meters. slm
VINES
100% Sagrantino.
YIELDS
Grapes 55 ql per hectare. Kg. 0.9-1 per log.
COLLECTION
Manual. Month of October.
VINIFICATION
Fermentation with the skins for 8-9 days. Alcoholic and malolactic fermentation in stainless steel.
ELEVATION
In barriques for 18 months and in steel for 9-12 months.
REFINEMENT
In bottle for 18 months.
SALE
From 48 months after the harvest.
PAIRINGS
Red meat and game dishes. Ideal with roast meats, jugged hare, braised meats cooked in Sagrantino. Aged hard cheeses.
13591
Data sheet
| Grape variety | Sagrantino |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 13.5% |
| Region | Umbria |
| Name | Sagrantino di Montefalco |
| Vintage | 2019 |
| Disciplinary | D.O.C.G. |