Montefalco Rosso Riserva DOC 2021 - Cantina Fratelli Pardi

GROUND

Sedimentary and clayey origin.

East, South-East exposure.

Hilly alt. 270 m slm

VINES

70% Sangiovese,

20% Sagrantino,

10% Montepulciano.

YIELDS

Grapes q.b. 90 per hectare

Wine hl. 60 per hectare

5000 vines per hectare

HARVEST PERIOD

Mid September, early October.

COLLECTION

Manual.

VINIFICATION

Fermentation on the skins for 10 days.

Alcoholic and malolactic fermentation in stainless steel.

Aging in 26 hl French and Slovenian oak barrels for 18 months followed by 9 months in steel. The bottled wine remains, at least, for six/eight months in the cellar.

PAIRINGS

When Sunday tastes different: roast suckling pig with potato puff pastry.