Novello Toscana IGT 2023 - Carpineto

Grapes used: Canaiolo, Sangiovese and other vines in small quantities; the carefully harvested grapes are placed in small crates to prevent them from being crushed. Vinification technique: one hundred percent carbonic maceration. Colour: bright ruby red with violet reflections. Bouquet: characteristic of carbonic maceration, fruity, with sensations reminiscent of cherries, strawberries, but above all freshly harvested grapes. Taste: soft, vinous, medium-bodied, full of vivacity, with retronasal sensations similar to those perceived by smell. Fragrant of freshly squeezed grapes. Alcohol content: 12.50% vol. Service temperature: 13°C; cellar temperature. Gastronomic matches: ideal with cold cuts of all kinds, dry pasta, grilled meats, game, grilled porcini mushrooms, delicious with roasted chestnuts, walnuts and autumn dried fruit.