Montefalco Sagrantino Passito DOCG 2017 Bio - Antonelli San Marco

100% Sagrantino variety. First year of production 1979 Harvest At the end of September, manual harvesting of the grapes, in single-layer crates; sorting of the sunniest and sparse bunches. Withering On racks for about two months. Vinification Filling of the maceration tanks by gravity. Fermentation and maceration take place at a low temperature. Aging Matures in large oak barrels for at least one year; it ages for a long time in the bottle. Tasting Intense ruby red color tending to garnet. The nose is rich and complex, with notes of cherries in alcohol, wild berries jam, candied citrus peel and spices. The taste is a surprising wine, where the sweet entry gives way to a fresh finish with persistence of the aromatic sensations perceived on the nose. Pairings Red fruit tarts, dry pastries, gianduia chocolate, aged cheeses. Serving temperature 16 ° C Alcohol 14.5%