Capsico Rosso Colline Pescaresi IGT 2020 - Cantina Zaccagnini

TYPOLOGY Colline Pescaresi IGT Rosso VARIETY Black grapes PRODUCTION AREA Province of Pescara TRAINING SYSTEM Between Tendone and Espalier TYPOLOGY OF SOIL Medium-textured clayey HARVEST PERIOD Usually medium-late VINIFICATION After alcoholic fermentation, malolactic fermentation takes place. It ages in wooden vats until it is bottled. MATURATION AND REFINEMENT After the alcoholic fermentation, the malolactic fermentation takes place. Refines in wooden vats until bottling ORGANOLEPTIC CHARACTERISTICS Colour: Intense ruby red color with garnet reflections. Smell: Intense, particularly complex aroma. It expresses itself with fruity notes of black berried fruit, enriched by spicy nuances of black pepper, cinnamon and vanilla with mineral hints of graphite. Taste: In the mouth it shows a vigorous structure with tannins of impressive length and fine grain LONGEVITY IN THE BOTTLE On the market on average four years after the harvest, it can age in the bottle for at least another four / six years. STORAGE METHODS Cool and dry place TRANSPORT METHODS Room temperature ALCOHOL CONTENT 14% vol SERVING TEMPERATURE 16-18