Plaisir Passito Rosso Colline Pescaresi IGT - Cantina Zaccagnini

TYPE Colline Pescaresi IGT Passito Rosso VARIETY Black grapes PRODUCTION AREA Province of Pescara TRAINING SYSTEM Tent and espalier TYPE OF SOIL Medium-textured clayey HARVEST PERIOD Usually late VINIFICATION Soft pressing of the grapes, maceration and racking at established parameters MATURATION AND AGING In steel with subsequent refinement in the bottle. ORGANOLEPTIC CHARACTERISTICS Colour: Dark ruby red colour. Smell: Bouquet of raisin flowers and red fruit in alcohol, with hints of licorice. Taste: It is persistent with sweet spices and licorice. LONGEVITY IN THE BOTTLE On the market one year after the harvest, it can age in the bottle for at least another 2/3 years. STORAGE METHODS Cool and dry place TRANSPORT METHODS Room temperature ALCOHOL CONTENT 13% vol SERVING TEMPERATURE 12-14