Clematis Colline Pescaresi IGT 2014 Passito Rosso - Cantina Zaccagnini

TYPE Colline Pescaresi IGT Passito Rosso VARIETY Black grapes PRODUCTION AREA Province of Pescara TRAINING SYSTEM Tendone and Espalier TYPE OF SOIL Medium-textured clayey HARVEST PERIOD Usually late VINIFICATION Soft pressing of the grapes, maceration with controlled fermentation temperature. MATURATION AND AGING The maturation takes place in wooden barrels with a capacity of 50 L until it is bottled. ORGANOLEPTIC CHARACTERISTICS Colour: Intense ruby red. Smell: The nose is elegantly austere, with hints of black fruit in alcohol and hints of licorice. Taste: On the palate it has a broad and harmonious taste, extremely persistent. LONGEVITY IN THE BOTTLE Thanks to its acidity, sweetness and structure it can age in the bottle for over ten years. STORAGE METHODS Cool and dry place TRANSPORT METHODS Room temperature ALCOHOL CONTENT 13% vol SERVING TEMPERATURE 14-16