NO SO2 Montepulciano d’Abruzzo DOC 2020 - Cantina Zaccagnini

VARIETIES Montepulciano PRODUCTION AREA Region of Abruzzo TRAINING SYSTEM Between Tendone and Espalier TYPE OF SOIL Medium-textured clayey HARVEST PERIOD Usually medium-late VINIFICATION After malolactic fermentation, sterile filtration and maturation in steel for about 4 months away from oxygen; bottled without the addition of sulphites (not exceeding 10 mg/L in terms of total SO2), followed by refinement in the bottle. MATURATION AND REFINEMENT After the malolactic fermentation, sterile filtration and maturation in steel for about 4 months away from oxygen; bottled without the addition of sulphites (not exceeding 10 mg/L in terms of total SO2), followed by refinement in the bottle. ORGANOLEPTIC CHARACTERISTICS Colour: Very intense ruby red colour. Smell: Black fruit, blackberry and blueberry and plum, notes of violet and hints of freshly cut hay. Taste: It is enveloping, dynamic that plays between freshness and sweetness. LONGEVITY IN THE BOTTLE On average on sale in the spring following the harvest, we recommend consumption within two years following the harvest. STORAGE METHODS Cool and dry place TRANSPORT METHODS Room temperature ALCOHOL CONTENT 13% vol SERVING TEMPERATURE 14-16