VINEYARD
Soil Terra rossa (marl-ferruginous soil).
Altitude 250 m above sea level
Microclimate Significant temperature variations between day and night in summer.
South-east exposure
Incline Almost level
Age 20 years
Spurred cordon breeding
Density 4,000 vines per hectare
Yield per hectare 11,000 kg
WINE
Type Red, sustainable, medium-full body, fresh, intense fruit.
Denomination Montepulciano d'Abruzzo DOC
100% Montepulciano grapes
Harvest Beginning of October
Service 18° C
Vinification Vinification with delestage and micro-oxygenation, 30 days of maceration at 26°C, 18 months of aging in steel and 6 months in bottle.
Sensory Blackberry, sage. Soft and persistent tannins.
13962
Data sheet
Grape variety | Montepulciano |
---|---|
Alcoholic strength | 14.0% |
Format | 750 ml |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2020 |
Disciplinary | D.O.C. |