VINEYARD Soil Terra rossa (marl-ferruginous soil). Altitude 250 m above sea level Microclimate Significant temperature variations between day and night in summer. South-east exposure Incline Almost level Age 20 years Spurred cordon breeding Density 4,000 vines per hectare Yield per hectare 11,000 kgWINE Type Red, sustainable, medium-full body, fresh, intense fruit. Denomination Montepulciano d'Abruzzo DOC 100% Montepulciano grapes Harvest Beginning of October Service 18° C Vinification Vinification with delestage and micro-oxygenation, 30 days of maceration at 26°C, 18 months of aging in steel and 6 months in bottle. Sensory Blackberry, sage. Soft and persistent tannins.
13962
Data sheet
Grape variety | Montepulciano |
---|---|
Alcoholic strength | 14.0% |
Format | 750 ml |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2020 |
Disciplinary | D.O.C. |