VINEYARD Soil Silt, sand and clayey silt. Altitude 250 m ASL Microclimate Breeze from the Adriatic, balanced humidity. Exposure South-west Inclination Accentuated Age 40 and 20 years Breeding Pergola abruzzese (tendone) and spurred cordon Density 1,600 / 4,000 vines per hectare Yield per hectare 12,000 Kg WINE Type Red, organic, sustainable, medium body, fruity, soft. Denomination Montepulciano d'Abruzzo DOC Grapes 100% Montepulciano Harvest End of September Service 16° C Vinification Traditional vinification, 20 days of maceration at 28°C, 3 months of aging in steel and 3 months in bottle. Sensory Cherry, wild strawberries. Soft, drinkable, pleasantly fresh.
13967
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.0% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.C. |