Villamagna Doc 2019 - Agricosimo

VINEYARD Clayey soil Altitude 250 m ASL Microclimate Significant temperature variations between day and night in summer. Southern exposure Inclination Sweet Age 20 years Spurred cordon training Density 4,000 vines per hectare Yield 10,000 Kg per hectare WINE Type Red, sustainable, full-bodied, intense fruit, spices. Denomination Villamagna DOC Grapes 100% Montepulciano Harvest Mid-October Service 18° C Vinification Traditional vinification, 33 days of maceration at 28°C, 12 months of aging in steel, 6 months in large barrels (2500 L), 6 months in bottle. Sensory Sour cherries in alcohol, cloves, licorice. Elegant sip, pleasantly tannic on the tongue.