Grapes Montepulciano 85 %%, Tintilia 15% production area Monteroduni (IS) vineyard surface 3.80 ha vineyard altitude 350/560 meters above sea level soil type medium texture, basically clayey training system spurred cordon harvest time end of October vinification in stainless steel alcoholic fermentation in stainless steel malolactic fermentation in stainless steel
14023
Data sheet
Grape variety | Tintilia |
---|---|
Alcoholic strength | 13.5% |
Format | 750 ml |
Region | Molise |
Name | Rosso del Molise |
Vintage | 2018 |
Disciplinary | D.O.C. |