Anima di Nero Neroditroia Puglia IGT 2018 - Michele Biancardi

NAME: Puglia IGT Soul of Nero di Biancardi PRODUCER: Michele Biancardi VARIETY: Obtained from pure Nero di Troia grapes CULTIVATION: Vines trained with the spurred cordon system, with a planting density of about 5000 plants per hectare, on a mainly calcareous soil. HARVEST: The grapes are harvested between the end of September and the first ten days of October. VINIFICATION: After a careful selection of the grapes, the bunches are destemmed and lightly and softly pressed. A traditional vinification follows for 20 days at 24 degrees. AGING: After the malolactic fermentation, the wine is decanted into large 20-hectolitre oak vats and left to age for 14 months. This is followed by refinement in the bottle for about 3 months. WINE PAIRING: Biancardi's Anima di Nero is recommended to accompany first courses with meat sauce, red meats and medium-aged cheeses. SERVICE TEMPERATURE: Serve between 16 and 18 degrees.