Terre di Franciacorta Curtefranca Rosso DOC 2018 Bosio

DESCRIPTION: Ruby red in color with violet reflections, it has aromas of red fruit (in particular cherries and blackberries) and a slight hint of spices. In the mouth it has a good structure, soft and enveloping, with medium tannins. GRAPES: Cabernet Sauvignon 40%, Merlot 50%, Cabernet Franc 10% YIELD/HA: 55 hl VINIFICATION: The grapes are subjected to maceration in contact with the skins, which varies from 10 to 12 days, depending on the variety, followed by a subsequent refinement in stainless steel tanks for 8-10 months. A part (20-30%) is aged for the same period in second passage barriques. WINE PAIRING: Excellent with meat-based second courses. SERVICE TEMPERATURE: 18-20° C