Barolo Arborina 2017 DOCG Gianfranco Bovio

VINES100% NebbioloVINIFICATIONFermentation in steel tanks at controlled temperature (max 30°c) for about 10 days then maceration in contact with the skins (submerged cap technique) for about 3-4 weeks Followed by aging in large oak barrels for about 2 years FEATURES Ruby red color with brick reflections Intense bouquet with hints of vanilla and dried fruit On the palate it is soft with sweet, elegant and persistent tannins To be combined with important dishes such as game meat and aged cheeses