VINES 100% Nebbiolo VINIFICATION Fermentation in steel tanks at controlled temperature (max 30°c) for about 10 days then short maceration Followed by aging in large oak barrels for about 2 years CHARACTERISTICS Ruby red color with brick reflections The nose is fresh with hints of fruit dry and leather On the palate it is soft with sweet and traditional tannins
14119
Data sheet
Grape variety | Nebbiolo |
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Alcoholic strength | 14.0% |
Format | 750 ml |
Region | Piemonte |
Name | Barolo |
Vintage | 2016 |
Disciplinary | D.O.C.G. |