VINES100% DolcettoVINIFICATIONFermentation and maceration in steel tanks at controlled temperature (max 28°) in contact with the skins for about 8 -10 days with indigenous yeasts Followed by a short aging in steel tanks CHARACTERISTICSIntense red color with violet reflections The nose is young, fresh with hints of fresh fruit typical of the vine. Very vinous on the palate
14122
Data sheet
Grape variety | Dolcetto |
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Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Piemonte |
Name | Dolcetto d'Alba |
Vintage | 2021 |
Disciplinary | D.O.C. |