Nero d'Avola DOP 2019 Pollara - Principe di Corleone

Grapes used: Nero d'Avola cultivated with low yield. Harvest: early September. Bottling: various lots. FERMENTATION Method: maceration in stainless steel fermenters. Temperature: 28°C. Duration: 8-10 days. Malolactic: yes. Aging in oak: 7 months. Type of barrels: aging in Nevers and Allier barriques. Elvage in the bottle for at least 4 months. ORGANOLEPTIC CHARACTERISTICS Intense ruby red color with violet reflections. Complex and fragrant bouquet with a touch of fruit and oak. Elegant, warm, dry taste with great body and personality. PAIRINGS To drink at 16-20°C. with red meat dishes, game, hard cheeses.