ACINOSO - Senza Solfiti aggiunti Toscana Rosso IGT 2020 Buccia Nera

GRAPES: 100% Sangiovese. VINEYARDS: 20 years. ALTITUDE: 450 m. asl. SOIL: Medium texture with a prevalence of clay and galestro. EXPOSURE: South-West. TRAINING SYSTEM: Spurred cordon. HARVEST PERIOD: Beginning of October. VINIFICATION: The grapes are vinified in stainless steel tanks at a controlled temperature, where they also naturally carry out the malolactic fermentation. Without added sulfur. AGING: In steel for 10 months. Minimum 2 months in the bottle. ALCOHOL CONTENT: 14.00% vol. PRODUCTION: 2,000 bottles. SERVING TEMPERATURE: 15°C. COLOUR: In appearance it has a very intense ruby red color with violet reflections. SMELL: the nose is direct, intense and vinous. It opens with very intense hints of ripe cherries which continue with bloody notes. TASTE: In the mouth it is fresh and crunchy. The tannins are young and vibrant yet ripe and well balanced by the body and alcohol. Good taste-olfactory persistence, after swallowing the aromas of red fruits immediately return. WINE PAIRING: Aged cheeses and red meats. FORMAT: 750 ml