Manual harvest, the grapes macerate for two weeks in amphorae where they ferment spontaneously with native yeasts, here also the refinement of at least 10 months takes place, then bottle
Smell: Pot pourri of red flowers and wild berries jam, hints of damp earth and resin, pine needles and mineral balsamic scents
Taste: Full, powerful and elegant, with soft tannins and a long and round finish
Serving temperature 16°-20°
14212
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.0% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.C. |