- Serving temperature 16-18°C
- Aging capacity 10 years
- Bottles 750ml
- First year of production 2015
- Nature of the soil Tuffaceous with a good percentage of clays
- Year of planting of the vineyards Various years from 1968 to 1985
- Altimetry of the vineyards 350 meters above sea level
- Simple Guyot training system with about 6 buds per plant
- Type of cultivation Integrated pest management with low environmental impact
- Harvest period Third ten days of October
- Planting density 3000 vines per hectare
- Variety of grapes Aglianico 100%
- Wine yield (litres-hectare) 3000
- Vinification Destemming, crushing, pre-fermentation cold maceration and long fermentation at 26°C with maceration of the pomace for over 20 days during which numerous pumping over and "delestages" are carried out. At the end of the alcoholic fermentation, malolactic fermentation follows in traditional oak barrels .
- Aging Half of it in small Allier oak barrels and the rest in large Slavonian oak barrels for 12 months. Followed by a long aging in the bottle.
- Production area Tenuta di Pietrafusa (AV)
14314
Data sheet
Grape variety | Aglianico |
---|---|
Format | 750 ml |
Alcoholic strength | 14.0% |
Region | Campania |
Name | Taurasi |
Vintage | 2017 |
Disciplinary | D.O.C.G. |