Enantio Riserva Terradeiforti Pre-fillossera DOC 2018 - Cantina Roeno

VINES 100% Enantio (Jagged-leaved Lambrusco) VINIFICATION The grapes are delicately de-stemmed and crushed, then follows the alcoholic fermentation in steel at a controlled temperature between 27 and 28°C. The maceration on the skins lasts about 3 weeks and at the end of the same malolactic fermentation takes place CHARACTERISTICS Intense ruby red color The nose is revealed deep and articulated, spicy notes that refer to black pepper and clove prevail Subsequently nuances of berries, tobacco and licorice emerge Powerful but elegant on a gustatory level, it closes with a long persistence