VINES Negroamaro VINIFICATION Traditional, the skins are left in contact with the must. Maceration of the grapes without stalks for 5 days with frequent pumping over at a maximum temperature of 26° C.CARATTERISTICHE.
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Data sheet
| Grape variety | Negroamaro |
|---|---|
| Alcoholic strength | 12.5% |
| Format | 1500 ml |
| Name | Copertino |
| Vintage | 2017 |
| Disciplinary | D.O.P. |
| Region | Puglia |
