Flowers Campania Aglianico I.G.T. 2020 - Cantina dei Monaci
€20.01
VAT included
Intense and structured, the most important, thanks to its aging in Barriques for a period between 18 and 24 months, and for a further 6 months in bottle before being served.Vinification in stainless steel tanks with controlled temperature fermentation. Subsequent maturation for one year and refinement of at least six months in the bottle.With intense ruby red colors, and fantastic hints of plum, black pepper and roots.Very dense and decisive taste. The aging in barriques make it a long and persistent wine of great drinkability.Excellent with both fish and meat. It will make every meal more intense.
Vines 85% Aglianico and 15% Barbera Harvest Manual mid-September Vineyards 3 Ha Sites in Torrepalazzo (Bn) Vinification Fermentation in steel Average density 3300 Vines/Ha Aging At least one month in bottle Exposure East - West Serving temperature 16° C Data analytical Alcohol: 12.5 % vol Total acidity: 6.2 g/l Altitude 200 m SLM soil Double Guyot training Average age of vines 15 years Yield 100 Quintals/Ha approx.
14487
Data sheet
Grape variety | Aglianico Barbera |
---|---|
Format | 750 ml |
Alcoholic strength | 12.5% |
Region | Campania |
Name | Campania Aglianico |
Vintage | 2020 |
Disciplinary | I.G.T. |