Barolo DOCG Brunate 2017 Magnum - Oddero

100% Nebbiolo grape variety

Municipality vineyard: La Morra, sheet n. 11, Particle 414

Properties: altitude 300 m slm , South-East exposure, planting layout 2.70x0.90m, density 4500 vines/ha, Guyot espalier training. Age: between 50 and 60 years Hectares: 0.40 ha Yield/ha: 50 q/ha

Harvest period First ten days of October Production 2000 bottles

Vinification Great importance to the cultivation of the vine, with organic method since 2010, strict manual selection of the grapes both in the vineyard and in the cellar with a sliding belt, destemming and very delicate pressing. In the best years, manual shelling.

Fermentation and maceration for about 25 days, at a controlled temperature of about 28°C. Malolactic fermentation follows in December. Aging Aging in 20 Hl French oak barrels for about 30 months.

Bottling at the end of summer, further refinement in the bottle before being marketed for a period of one year.

Organoleptic characteristics Ruby color tending towards garnet with intense notes of rose and violet, accompanied by a hint of wet earth and ripe red fruit. Very long tannins, however sweet, speak of an evolution that will be completed much later in time.