VARIETY 100% Pinot Noir. VINIFICATION maceration for 8 to 10 days in contact with the skins at a temperature of 25°C, with daily pumping over and punching down. BOTTLING ANALYTICAL DATA alcohol 13% total acidity 5-6g/l pH 3.4. ALCOHOL DEGREE 13% ABV SERVICE TEMPERATURE 16th C.
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Data sheet
Grape variety | Pinot Nero |
---|---|
Format | 750 ml |
Alcoholic strength | 13.0% |
Region | Lombardia |
Name | Oltrepò Pavese |
Disciplinary | D.O.C. |