VARIETY Croatina (60%), Barbera (20%), Ughetta (10%), Rare grapes (10%). VINIFICATION maceration in contact with the skins, first light fermentation and subsequent refermentation in autoclave. BOTTLING ANALYTICAL DATA alcohol 7.5% done + 5% to do total acidity 6.5-7 g/l pH 3.3. ALCOHOL DEGREE 7.5% ABV SERVICE TEMPERATURE 8-10°C.
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Data sheet
Grape variety | Barbera Croatina Ughetta |
---|---|
Format | 750 ml |
Alcoholic strength | 7.5% |
Region | Lombardia |
Name | Sangue di Giuda dell'Oltrepò Pavese Sangue di Giuda |
Vintage | 2020 |
Disciplinary | D.O.C. |