Sicilia Nero d'Avola DOC 2019 - Li Ciuri

Nero d'Avola Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. The harvest of its grapes is strictly manual and is carried out in the first ten days of September. The grapes, which arrive in the cellar, are subjected to the destemming process and, subsequently, delicately pressed. This is followed by maceration at a controlled temperature and refinement, lasting 3 months, in the bottle.