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Chianti Classico Riserva DOCG 2010 – Carpineto
€39.25
VAT included
Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.
| Grapes used | From Sangiovese, Canaiolo and other red berried varieties. |
| Winemaking technique | Medium-term maceration in red, with fermentation temperature control. |
| Maturation | Placed in oak barrels of different capacities and origins (Slavonian and French) for 12 months and more, then passed into steel or enamelled concrete tanks. |
| Aging | Placed in oak barrels of different capacities and origins (Slavonian and French) for 12 months and more, then passed into steel or enamelled concrete tanks. |
| Refinement | Long aging in the bottle in a controlled temperature and humidity environment. |
| Color | Intense ruby red, with garnet reflections. |
| Perfume | Elegant, ample, (harmonious) persistent, sensations of vanilla and raspberry. |
| Taste | Long and velvety, full, generous and warm, high-class. |
| Gradation | 13.50% vol. |
| Service temperature | 18-20°C in a decanter. |
| Food pairings | Game and large roasts. |
15024
Data sheet
| Grape variety | Canaiolo Sangiovese |
|---|---|
| Format | 750 ml |
| Region | Toscana |
| Name | Chianti Classico Riserva |
| Vintage | 2010 |
| Disciplinary | D.O.C.G. |