Rossese Riviera Ligure di Ponente DOC 2022 - Durin

Characteristics More or less intense ruby red colour. Ample, intense, persistent, fine, fruity bouquet, with hints of rose, strawberry, raspberry, blueberry combined with a slight vinosity. The taste is dry, savory but fairly soft, pleasantly warm, with a balanced structure, continuous, with delicate tannins. Grape variety and production area It is produced with Rossese vine grapes harvested in the Ortovero and “Ponterotto” vineyards. Type of training Spurred cordon and sapling in the old vineyards. Yield of grapes per hectare Max 90 quintals Yield in wine Max 70% Alcohol content 12 / 13 %vol . depending on the vintage. Total acidity Min 4.5 g/l Dry extract Min 19 g/l Gastronomic combinations Dry dry red wine, suitable to accompany first courses such as ravioli alla genovese, trenette and risotto with meat sauce, cannelloni and second courses also of moderate commitment as top alla Genovese, veal with mushrooms, roasted game birds, Ligurian-style stockfish, fish soup and many other dishes of regional Italian cuisine. How to serve and keep it It is advisable to serve it at a temperature of 16-17°C, in goblet glasses with medium stems. In the cellar, the bottles are placed in a lying position, on the shelves used for red wines. The optimal time for consumption is from one to two years, depending on the vintage.