Valpolicella Ripasso Classico Superiore DOC - Ca' dei Noni

Valpolicella Superiore obtained from grapes from the hills located in the heart of the Valpolicella Classica. Produced with the ripasso technique, by means of which the wine undergoes a second light refermentation on the Amarone pomace and then aged in Slavonian oak barrels for 12 months. The result is a full-bodied wine with an intense color. Refined bouquet of long intensity, soft and velvety with a predominance of cherry which dominates the pleasant hints of cocoa, tobacco and vanilla. It goes perfectly with game, grilled meat as well as very mature cheeses.