Cabernet varietale - Ca' dei Noni

Young red wine from varietal Cabernet Sauvignon grapes. Obtained from classic red vinification at a temperature of 25-28°C and followed by a maceration lasting about 12 days which allows to obtain this beautiful bright red. The intense bouquet is full of aromas, mainly of undergrowth fruits such as raspberry, blackberry, fern and morello cherry. Very balanced and fresh on the palate, it goes very well with red meats and aged cheeses.