Barbera del Monferrato DOC Ca’ Musa - Gianni Doglia

Ca' Musa'' Barbante ''Ca' Musa'' Barbera of Monferrato Doc Sparkling Vinification: the grapes are harvested manually in the vineyard and stored carefully in boxes for transport to the cellar. It comes then pressed and left to ferment at a controlled temperature with a maceration of about 8 / 10 days. At the end of fermentation the wine is left to clarify for static settling until the end of winter. He will rest then in steel tanks until spring when the second fermentation in autoclave and bottled: After about one month of aging in the bottle it will be ready to be drunk. Yield: 100 quintals/Ha Production area: Annunziata hamlet, Castagnole Lanze (Asti) Italy Name: Barbera del Monferrato Doc Sparkling Ca' Musa Harvest: end of September Grapes: 100% Barbera Sensory Profile: Colour: intense ruby red with violet reflections. Bouquet: pleasant and delicate: rose, iris, raspberry, cherry, blackberry and white chocolate. Taste: lively, its light effervescence exalts freshness and sapidity giving it a truly surprising ease of drinking. Food pairings: its great pleasantness marries beautifully with cured meats, soups and boiled meats. Alcohol content: 12.50% Serving temperature: 16°C.