Grignolino d'Asti DOC 2020 - Gianni Doglia

Grignnlind'Astti Grignolino d'Asti Production area: Annunziata hamlet, Castagnole Lanze (Asti) Italy Denomination: Grignolino d'Asti DOC. Grapes: 100% Grignolino Designation of origin Vinification: the grapes are harvested manually in the vineyard and deposited with care in boxes for transport to the cellar. It is then pressed and fermented at a controlled temperature of about 18° C with a maceration of about 2 / 3 days with frequent pumpovers. Subsequently the grignolino is drawn off and the fermentation is completed "in white", i.e. without the skins and the grape seeds, always maintaining a temperature of 18° C. At the end of the fermentation the wine is left to clarify by static settling until the end of winter. He will rest then in steel tanks until spring when it comes bottled: after about a month of aging in the bottle it will be ready to be drunk. Yield: 80 quintals/Ha Harvest: end of September Sensory Profile: Colour: intense ruby red with violet reflections which over time tend to orange. Bouquet: geranium and carnation with rose and wild strawberries decidedly marked in youth joined to decisive hints of white pepper that take the over with the passage of time. Taste: fresh and clean with tannins present but discreet and an aftertaste refinedly bitter. Food pairings: particularly suitable for aperitifs, summer appetizers, first courses pasta. It will amaze you with fried fish. Alcohol content: 12.50% Serving temperature: 16°C.