Nizza DOCG Viti Vecchie 2020 - Gianni Doglia

Nice Old vines Designation of origin and guaranteed Nice Vinification: the grapes are harvested manually in the vineyard and stored carefully in boxes for transport to the cellar, pressed and fermented at a controlled temperature with a maceration of about 15 days. At racking off the wine is left to refine in small wooden barrels for about 18-24 months. The wine is subsequently left rest for about 6 months in a steel tank. To this At this point, you can proceed with bottling. After a further aging in bottle for at least 6 months in cellar at a temperature of 20° C the wine is finally ready to be drunk. Production area: The grapes from a plot of about one hectare located in the Municipality of Nizza Monferrato, whose vines reach an average age of 50 and represent the maximum selection of the Barbera vine Denomination: Nizza Docg Harvest: mid-September Grapes: 100% Barbera Sensory Profile: Colour: intense ruby red with violet reflections which tend to become slightly turn orange over time Perfume: Clean and elegant with hints of fruit reds, ripe cherries and later development of spicy notes Taste: Structured, broad and velvety with harmonious balance between freshness and softness Food pairings: Wine indicated for second courses of red meat, game or for well-aged cheeses. Alcohol content: 15%