Ruchè di Castagnole Monferrato DOCG 2021 - Gianni Doglia

oglia Ruché GiannIl Controlled and Guaranteed Designation of Origin Il Ruché Vinification: The grapes are harvested manually in the vineyard and carefully deposited in boxes for transport to the cellar, pressed and left to ferment at a controlled temperature with a maceration of about 10-12 days . At the end of the fermentation the wine is left to clarify by static decantation until the end of winter. It will then rest in steel tanks until the following summer, when it will be bottled: after about a month of aging in the bottle it will be ready to be drunk. Sensory profile: Colour: Ruby red of medium intensity, with light purplish reflections. Bouquet: large and rich. At the beginning the floral scents of rose and geranium prevail which then give way to the scent of red fruits such as wild strawberries. Taste: Warm on the palate, harmonious, full-bodied and balanced with a light tannic component. Very long gustatory and final aromatic persistence. Gastronomic combinations: It goes well with seasoned and blue cheeses and with egg pasta dishes. In courses it is particularly suitable to accompany red meats, both long-cooked, such as stews, and baked, such as roasts. It also goes well with white meats in particularly structured or spicy preparations, such as curry or mustard. Denomination: Ruchè di Castagnole Monferrato docg Alcohol content: 14,00 % Harvest: Mid-September Grapes: Ruché Yield: 90 quintals / ha Serving temperature: 16° C