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Velluto Rosso Beneventano Aglianico IGT 2019 – Nativ
€13.49
VAT included
The name "Velluto Rosso" was chosen thinking of the organoleptic characteristics of the wine: soft on the palate and such as to suggest velvet, a fabric that causes a sensation of irresistible softness to the touch. The red color of the label reminds us of a bunch of grapes and the damask is in perfect harmony with the Nativ style.
| First name | Red Velvet – Beneventano Aglianico IGT/IGP |
|---|---|
| Name | Protected Geographical Indication |
| Region | Campania |
| Grapes | Aglianico |
| farming system | Counter-espalier trained on the guyot system |
| Soil composition | Soil Calcareous - Clayey |
| Harvest time | November |
| Vinification | Pre-maceration at low temperature, maceration with pumping over and punching down for about 10 days, fermentation with selected yeasts, malolactic fermentation and aging in steel |
| Refinement | Aging in steel with a short passage of aging in 2.25 hl French oak barriques for about 5 months |
| Alcohol content | 13.5% vol |
| Pairings | The wine goes well with appetizers, pizza, first courses |
| Service temperature | 15th C |
| Organoleptic characteristics | The wine is red in color with deep purple reflections, spicy and chocolate notes; on the nose hints of red fruits, soft and balanced
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15231
Data sheet
| Grape variety | Aglianico |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Region | Campania |
| Name | Aglianico Beneventano |
| Vintage | 2019 |
| Disciplinary | I.G.P. I.G.T. |