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Nerubè Montepulciano d'Abruzzo Doc 2020 Biologico - Jasci & Marchesani
€12.81
VAT included
Nerubè is the result of a manual harvest of the grapes, subsequent vinification in red with maceration on the skins for a minimum of 15 days, and aging for 12 months in oak tonneaux.The glass is intense and deep, with a beautiful ruby red. The nose expresses all the typicality of the vine, with hints of dark fruit, spices and hints of roasting and cocoa. The sip is full-bodied, soft and fresh; closes on hints of fruit in alcohol and dark chocolate. Nice persistence.
Production area: Municipality of Monteodorisio Exposure: South/East Altitude: 190 m slm Type: DOC Grape variety: 100% Montepulciano Alcohol content: 14% vol. Average production per hectare: about 100 quintals Refinement: 12 months in oak tonneaux Training system: Cordon spur Harvest: Manual Vinification: In red at a controlled temperature of 25°C Duration: Maceration on the skins for at least 15 days Color : Intense ruby red Bouquet: Typical, fruity, spicy Taste: Full-bodied with hints of fruit in brandy and chocolate Gastronomic combinations: Typical products, roast meats and aged cheeses Tasting temperature: 18-20°C Bottle life: 5 years later marketing in a suitable environment even 10 years Allergens: Sulphites
15264
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 14.0% |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2020 |
| Disciplinary | D.O.C. |