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Rovaio Toscana Rosso BIO IGT 2019 - La Lastra
€33.81
VAT included
Our first edition is that of 1995 entirely produced in San Gimignano and that, even today, when we taste one of the last bottles that we have kept in the cellar excites us! Since 2017, when our vineyards in Siena have reached a good maturity, our persevering oenological curiosity to understand how the same blend produced in a different territory would have behaved has meant that, thanks to the fantastic 2017 harvest, we have put to mature a barrique of Sangiovese, one of Merlot and one of Cabernet Sauvignon. After 18 months of blending and, with great emotion, we understood that that very little wine of great depth deserved to be bottled and here is our Rovaio Personal Edition.
Appellation: IGT Toscana Rosso (Super Tuscan) Production area: Siena Varietal composition: Sangiovese 33%, Cabernet Sauvignon 33%, Merlot 34% Harvest: 2018 Environmental sustainability: organic wine Alcohol content: 14.0% Number of bottles: 900 Altitude vineyard average: 300 meters slm sea level Soil type: medium clayey medium-textured soil with intrusions of skeleton Yield per hectare: 4000 Kg Plant density: 4500 vines/Ha Training system: guyot Harvest period: first and second ten days of October Harvest: selection of the bunches exclusively with manual harvesting and management of the grapes in small 15 kg crates Vinification: separate for each vine, traditional in Red with co-inoculation Type of fermentation tanks: small capacity stainless steel Fermentation temperature: 26°C Duration of fermentation: 16 days Maturation: new barriques - blending after 18 months Bottling period: starting from the 24th month following the harvest Aging in the bottle: minimum 6 months Aging capacity: very high (10-20 years from the harvest)
15300
Data sheet
| Grape variety | Cabernet Sauvignon Merlot Sangiovese |
|---|---|
| Alcoholic strength | 14.0% |
| Format | 750 ml |
| Region | Toscana |
| Name | Vernaccia di San Gimignano |
| Vintage | 2019 |
| Disciplinary | D.O.C.G. |