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Canaiolo Toscana Rosso IGT 2021 Biologico - La Lastra
€19.40
VAT included
Canaiolo nero is an ancient autochthonous vine of Tuscany, used in the past to soften Chianti. Twenty years ago, in our company in Siena, out of academic curiosity we vinified it alone: very difficult to vinify, he behaves like a capricious child, he wants extreme attention, it is necessary to dedicate a lot of time to him, but in the end the result pays off the effort . It is a wine with marked varietal characteristics: from black pepper which is evident both on the nose and on the palate, to the sweet aroma of violets and last but not least the sweetness of its tannins. Our Canaiolo wine comes from a young company vineyard, in which we have planted self-produced black Canaiolo rooted cuttings made with company buds from the old planting, in order to remove such a rare and precious vine, defined as the Pinot noir of Tuscany, from genetic erosion for its softness and ease of drinking.
Denomination: IGT Toscana Rosso Canaiolo Production area: Siena Varietal composition: 100% Canaiolo nero Harvest: 2021 Environmental sustainability: organic wine Alcohol content: 13.0% Number of bottles: 2700 Average altitude of the vineyards: 280 meters slm sea level Soil type: tuffaceous soil with clayey intrusions, rich in fine skeleton Yield per hectare: 7000 Kg Plant density: 2400 vines/Ha Training system: spurred cordon Harvest period: first ten days of October Harvest: selection of bunches exclusively with manual harvesting and management of grapes in 300 kg containers Vinification: traditional red wine with co-inoculation Type of fermentation tanks: small capacity stainless steel Fermentation temperature: 26°C Duration of fermentation: 14 days Maturation: in steel Bottling period: from the month of June following the harvest Aging in the bottle: minimum 2 months Aging capacity: average (3-6 years from the harvest)
15302
Data sheet
| Alcoholic strength | 13.0% |
|---|---|
| Format | 750 ml |
| Region | Toscana |
| Name | San Gimignano |
| Vintage | 2021 |
| Disciplinary | D.O.C.G. |
| Grape variety | Canaiolo |