TECHNICAL DATA Grapes: Pure Syrah Production area: Bolgheri Vineyard area: 1 ha Soil type: clayey-sandy, slight presence of skeleton Training system: Guyot Density of vines: 10,000 per hectare Production per hectare: 45 quintals Grape yield in wine: 60% Average age of the vines: 16 years Harvest period: third week of September Vinification: maceration on the skins for 13 days Alcoholic fermentation: in stainless steel Malolactic fermentation: carried out entirely in barrque Aging: for 18 months in new French oak barriques TASTING NOTES It has a dense and impenetrable colour. Notes of small ripe red fruits. The taste has soft and well-managed tannins, it is enveloping and very persistent.
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Data sheet
Grape variety | Syrah |
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Format | 750 ml |
Alcoholic strength | 15.0% |
Region | Toscana |
Name | Toscana |
Vintage | 2016 |
Disciplinary | I.G.T. |