Toscana Rosso IGT 2020 - La Madonnina

TECHNICAL DATA Grapes: Cabernet Franc, Syrah, Merlot, Cabernet Sauvignon, Petit Verdot Production area: Bolgheri Vineyard area: 4 ha Soil type: clayey-sandy, slight presence of skeleton Training system: Guyot Density of vines: 10,000 per hectare Production per hectare: 60 quintals Grape yield in wine: 58% Average age of the vines: 16 years Harvest period: from the second week of September to the first week of October Vinification: maceration on the skins for 14 days Alcoholic fermentation: in stainless steel Malolactic fermentation: carried out entirely in barrique Aging: for 16 months in new French oak barriques TASTING NOTES Of an intense ruby red, the nose is complex and warm. The taste is decisive and persistent, with well-polished tannins and an enveloping finish.