Opera Omnia Bolgheri Superiore Doc 2018 - La Madonnina

TECHNICAL DATA Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Syrah, in variable percentages depending on the characteristics of the vintage Production area: Bolgheri Vineyard surface: 1 ha Soil type: clayey-sandy Training system: Guyot Density of vines: 10,000 per hectare Production per hectare: 55 quintals Grape yield in wine: 60% Average age of the vines: 16 years Harvest period: from the last week of September to the first week of October Vinification: maceration on the skins for 15 days Alcoholic fermentation: in stainless steel Malolactic fermentation: carried out entirely in barrique Aging: for 18 months in new French oak barriques TASTING NOTES It has a deep, ruby, lively colour. Enveloping and complex bouquet. The taste reflects what is perceived on the nose, elegant tannins with a gustatory persistence that identifies a great wine with surprising aging potential.