La Capranera Aglianico Campania IGP 2021 - San Salvatore 1988

Organoleptic test Shimmering ruby-violet red. Olfactory timbre pregnant with interesting perfumes that above all favor moods of the undergrowth, floral whispers, hints of juniper and sapid vibrations. Valuable sip for balance, acidity and reliability. Present a moderate astringency. Fleshy and vaguely wild appeal. Well recorded closure. Pairings On pasta dishes with sauce and semi-mature cheeses. TECHNICAL FEATURES Type of wine: red Grapes: 100% Aglianico Production area: Capaccio-Paestum, locality Cannito Altitude: 137 m slm Exposure: south - south-west Soil type: medium-textured and deep Training system: espalier with Guyot pruning Pruning - Binding: with willows Defoliation-Thinning-Harvest: manual in small crates Average age of the plants: 19 years Grape yield per vine: 2.000-2.200 g Vinification: soft pressing, fermentation in steel tanks Refinement: steel tanks for about 8 months Alcohol: 14% Vol.